_blank_ wrote: ↑Sat Apr 11, 2020 9:26 pmI thought I’d watch it for a laugh, but Sarah has zero idea. Uncooked buckwheat flour would taste absolutely foul in anything let alone a gritty icing. How does she think people will pay for a cookbook?Sylvia_solz wrote: ↑Fri Apr 10, 2020 10:01 amI just watched her last vlog where she makes a cake for fox:
She put raw flour into the icing because it was too liquid... absolutely disgusting and also a health hazard. Then she added lemon juice because she wanted a lemony flavor and mentioned that it was only making it more watery.... has she not heard of lemon zest?
She failed to measure anything properly and boasted about it. Like does she not know that baking is chemistry? and it must be precise? And then she prayed it would turn out when putting it in the oven... like lady, if you follow the rules you don't need to pray it works out.
Then she explained that you have to add coconut oil or a fat to your baking otherwise you end up with dry cake.... you don't say. Who exactly tried to bake cake without any form of fat??
I mean for a home baker she is ok but if I was her, I would be too embarassed to show my baking to anyone else, much less make a cooking app. Im pretty sure most 17 year olds who care about food can cook as well as her already-
Imagine being Kurt and having to taste these crappy creations.
Imagine being poor fox and having no idea that food isn’t supposed to taste like that!
